From sweet bell peppers to fiery habaneros and Carolina Reapers, peppers come in an incredible range of flavors and heat levels. Explore 16 popular pepper varieties, compare their Scoville Heat Unit (SHU) ratings, discover their best culinary uses, and learn how to buy, cut and handle peppers safely.

Tired of dry, flavorless chicken? Learn how to cook chicken breasts perfectly every time with simple tips for juicy, tender results. From stovetop and oven baking to grilling and poaching, these foolproof techniques make chicken breast easy.

Yellow, white, red or sweet—does it really matter which onion you grab? From choosing the right onion to cutting it without the tears, here’s everything you need to know about one of the hardest-working ingredients in the kitchen.