Zucchini Fritters
INGREDIENTS:
2 medium zucchini, grated
1 teaspoon salt
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1/3 cup all-purpose flour
2 tablespoons fresh parsley or dill, chopped
1/4 teaspoon black pepper
2 tablespoons olive oil for frying
Sour cream or tzatziki for serving
INSTRUCTIONS:
Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out as much liquid as possible using a clean towel or paper towels.
In a bowl, combine zucchini, Parmesan, eggs, flour, herbs, and black pepper, mixing until well combined.
Heat olive oil in a skillet over medium heat. Drop heaping tablespoons of the mixture into the skillet, flattening slightly, and cook for 3 to 4 minutes per side until golden brown and crispy.
Serve hot with sour cream or tzatziki.