Copycat Lipton Dry Onion Soup Mix Recipe

SKIP THE PACKET—MAKE YOUR OWN

If you use dry onion soup mix in recipes, this homemade version is easy to make and even easier to keep on hand. Dried minced onion, beef bouillon, herbs and seasonings come together to create a flavorful pantry staple you can use in place of packaged onion soup mix. Use it in casseroles, soups, dips, meatloaf, pot roast, slow-cooker recipes or anywhere you'd normally reach for a packet.

WHY YOU’LL LOVE IT

It takes just minutes to mix together, stores easily in the pantry and lets you make exactly as much as you need. Plus, because you're making it yourself, you can adjust the seasonings to suit your taste.

Ingredients

• 1/2 cup dry minced onions

• 1/4 cup beef bouillon powder

• 1/2 tablespoon dry parsley flakes

• 1/2 tablespoon onion powder

• 1/2 teaspoon celery salt

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon pepper

Instructions

1. Combine: In a small bowl, add the dry minced onions, beef bouillon powder, parsley flakes, onion powder, celery salt, paprika, garlic powder, and pepper.

2. Mix: Stir until all the ingredients are evenly combined.

3. Store: Transfer the mixture to an airtight container and keep it in a cool, dry place.

4. Use: Substitute the homemade mixture for dry onion soup mix in your favorite recipes.

DAN’s TIP

Make a double batch and keep it in a labeled airtight container in your pantry. You'll have onion soup mix ready whenever a recipe calls for it—without having to keep individual packets on hand.