FEATURE
100 Fall Casseroles to Keep You Cozy
One dish, endless comfort.
Nothing says fall like a bubbling casserole pulled straight from the oven. It’s the culinary equivalent of fuzzy socks, a wool blanket, and a bad Hallmark movie marathon. Whether you’re cooking for family, prepping ahead, or just looking to warm up your soul with something carb-heavy and cheesy, casseroles deliver.
We’ve rounded up 100 casserole ideas organized by category—chicken, beef, veggie, pasta, breakfast, Tex-Mex, and grains. Each one is simple, flexible, and uses basic ingredients you probably already have hanging around.
So grab your 9x13 pan, preheat the oven, and let’s dive in.
Chicken Comforts
Protein, pasta, and plenty of cheese.
Chicken casseroles are the Swiss Army knife of fall cooking—reliable, versatile, and a great way to stretch leftovers into another dinner. Whether you’re leaning classic (chicken and rice) or bold (buffalo chicken bake), these dishes are weekday heroes. Classic Chicken & Rice – chicken, rice, cream of mushroom, celery, onions.
Chicken Broccoli Cheddar Bake – chicken, broccoli, cheddar, cream of chicken soup.
Chicken Pot Pie Casserole – chicken, peas, carrots, cream sauce, biscuit topping.
Buffalo Chicken Bake – chicken, hot sauce, ranch, cream cheese, cheddar.
Chicken Alfredo Pasta Bake – chicken, pasta, Alfredo sauce, mozzarella.
Chicken & Stuffing – chicken, stuffing mix, cream of chicken, celery, onions.
Chicken Wild Rice Casserole – chicken, wild rice, mushrooms, cream of celery soup.
Chicken Parmesan Casserole – chicken, marinara, mozzarella, Parmesan, crouton topping.
BBQ Chicken Bake – chicken, BBQ sauce, black beans, corn, cheddar.
Chicken & Sweet Potato – chicken, roasted sweet potatoes, spinach, cream sauce.
Cranberry Chicken Bake – chicken, dried cranberries, wild rice, pecans, cream.
Chicken & Zucchini Bake – chicken, zucchini, tomatoes, mozzarella, Italian seasoning.
Chicken Tetrazzini – chicken, pasta, mushrooms, cream sauce, Parmesan.
Pesto Chicken Casserole – chicken, pesto, pasta, spinach, mozzarella.
Greek Chicken Bake – chicken, orzo, olives, tomatoes, feta.
Beefy Bakes
Hearty and homey, straight from the oven.
When fall weather hits, beef casseroles step up like a linebacker in a wool sweater. From shepherd’s pie to chili mac, these stick-to-your-ribs meals are built to satisfy and reheat beautifully.
Beef & Potato Bake – ground beef, potatoes, onions, cheddar.
Shepherd’s Pie – beef, mixed vegetables, mashed potatoes.
Beef & Green Bean Bake – ground beef, green beans, cream of mushroom, fried onions.
Beef Stroganoff Casserole – beef, egg noodles, mushrooms, sour cream.
Sloppy Joe Casserole – beef, sloppy joe sauce, pasta, cheddar.
Chili Mac Casserole – beef, macaroni, beans, tomato sauce, chili powder.
Beef Taco Bake – beef, taco seasoning, tortillas, cheddar.
Philly Cheesesteak Bake – beef, peppers, onions, provolone, pasta or rice.
Beef & Cornbread Casserole – beef, cornbread topping, tomatoes, beans.
Beef & Sweet Potato Bake – beef, roasted sweet potatoes, kale, cheddar.
Beef & Barley Bake – ground beef, barley, carrots, celery, beef broth.
Beef & Cabbage Bake – beef, cabbage, rice, tomato sauce.
Beef & Cauliflower Bake – beef, cauliflower, cream sauce, cheddar.
Beef & Mushroom Bake – beef, mushrooms, rice, sour cream.
Beef Enchilada Bake – beef, tortillas, enchilada sauce, cheddar.
Veggie Victories
Proof that vegetables can absolutely be comfort food.
Vegetable casseroles aren’t just side dishes—they can steal the spotlight. With creamy sauces, gratins, and roasted flavors, these recipes give fall produce like squash, kale, and Brussels sprouts their well-deserved glow-up.
Broccoli Rice Casserole – broccoli, rice, cream of mushroom, cheddar.
Sweet Potato Casserole – mashed sweet potatoes, brown sugar, pecans, marshmallows.
Green Bean Casserole – green beans, cream of mushroom, fried onions.
Butternut Squash Bake – squash, sage, cream, Parmesan, breadcrumbs.
Spinach & Artichoke Casserole – spinach, artichokes, cream cheese, mozzarella.
Cauliflower Cheese Bake – cauliflower, cheese sauce, breadcrumbs.
Brussels Sprouts Gratin – sprouts, cream, Gruyere, breadcrumbs.
Zucchini Tomato Bake – zucchini, tomatoes, mozzarella, herbs.
Cabbage Casserole – cabbage, rice, tomato sauce, cheddar.
Ratatouille Bake – zucchini, eggplant, tomato, peppers, Parmesan.
Carrot & Parsnip Bake – root vegetables, cream, Gruyere.
Eggplant Parmesan Casserole – eggplant, marinara, mozzarella, Parmesan.
Mushroom & Wild Rice Bake – mushrooms, wild rice, cream.
Kale & Sweet Potato Gratin – kale, sweet potato, cream, cheddar.
Corn Pudding Casserole – creamed corn, whole corn, eggs, butter.
Pasta Perfection
Because baked carbs make everything better.
From lasagna to pumpkin pasta bakes, fall pasta casseroles are bubbling pans of happiness. These recipes take everything you love about pasta night and crank up the cozy with melted cheese and golden tops.
Baked Ziti – pasta, marinara, ricotta, mozzarella.
Lasagna – noodles, ricotta, marinara, beef, mozzarella.
Mac & Cheese Bake – pasta, cheese sauce, breadcrumbs.
Pumpkin Pasta Bake – pasta, pumpkin puree, cream, Parmesan.
Sausage & Peppers Bake – pasta, Italian sausage, peppers, marinara.
Four Cheese Pasta Bake – pasta, mozzarella, cheddar, ricotta, Parmesan.
Spinach Ricotta Bake – pasta, ricotta, spinach, marinara.
Chicken Carbonara Bake – pasta, chicken, bacon, cream, Parmesan.
Tuna Noodle Casserole – pasta, tuna, peas, cream of mushroom.
Sausage Pumpkin Bake – pasta, sausage, pumpkin sauce, sage.
Bacon Cheeseburger Bake – pasta, beef, bacon, cheddar, pickles.
Creamy Pesto Pasta Bake – pasta, pesto, cream, mozzarella.
Chili Mac Bake – pasta, beef, beans, tomato, cheddar.
Alfredo Veggie Bake – pasta, Alfredo sauce, broccoli, carrots.
Stuffed Shells Casserole – pasta shells, ricotta, spinach, marinara.
Breakfast & Brunch Bakes
Morning fuel, fall style.
Why limit casseroles to dinner? Fall mornings deserve a warm, hearty dish too. These breakfast bakes combine eggs, breads, and autumn flavors like apples and pumpkin. Great for holidays, brunches, or just making Monday less painful.
Sausage Egg & Cheese Bake – sausage, eggs, cheddar, bread cubes.
Hash Brown Breakfast Casserole – hash browns, eggs, bacon, cheddar.
French Toast Casserole – bread, eggs, cinnamon, sugar.
Pumpkin Spice Bread Pudding – bread, pumpkin, eggs, spices.
Apple Cinnamon Bake – apples, bread, eggs, cinnamon.
Ham & Cheese Breakfast Bake – ham, eggs, cheddar, croissant pieces.
Southwest Breakfast Bake – chorizo, eggs, peppers, cheese.
Veggie Egg Bake – eggs, peppers, mushrooms, spinach.
Bacon & Potato Bake – bacon, potatoes, eggs, cheddar.
Cranberry Orange Bread Bake – bread, cranberries, orange zest, eggs.
Maple Pecan Oat Bake – oats, milk, pecans, maple syrup.
Sweet Potato Breakfast Bake – sweet potatoes, eggs, sausage, cheddar.
Pumpkin Oatmeal Bake – oats, pumpkin, cinnamon, milk.
Blueberry French Toast Bake – bread, blueberries, cream cheese, eggs.
Apple Crumble Oat Bake – oats, apples, brown sugar, butter.
Tex-Mex Twists
Spice, salsa, and melty cheese.
When comfort food meets fiesta, you get Tex-Mex casseroles. These bring big flavor with minimal fuss—perfect for game days, potlucks, or whenever you want to shake up the usual casserole routine.
Chicken Enchilada Bake – chicken, tortillas, enchilada sauce, cheddar.
Taco Casserole – beef, tortillas, taco seasoning, cheddar.
Tamale Pie – beef, beans, tomato sauce, cornbread topping.
Nacho Casserole – beef, chips, salsa, cheddar.
Quesadilla Bake – tortillas, chicken, beans, salsa, cheese.
Fajita Casserole – chicken, peppers, onions, tortillas, cheese.
Chili Cornbread Bake – chili, cornbread topping, cheddar.
Mexican Rice Casserole – beef, rice, beans, salsa.
Green Chile Chicken Bake – chicken, green chiles, tortillas, cheese.
Tex-Mex Pasta Bake – pasta, beef, beans, taco seasoning, cheddar.
Southwest Quinoa Bake – quinoa, black beans, corn, salsa.
Burrito Bake – tortillas, beef, beans, enchilada sauce, cheddar.
Mexican Street Corn Bake – corn, mayo, cotija, lime, chili powder.
Chicken Tortilla Bake – chicken, tortillas, salsa verde, cheese.
Beef Chimichanga Bake – beef, tortillas, enchilada sauce, cheddar.
Grain-Based Goodness
Nutty, wholesome, and hearty.
Grain casseroles prove comfort food doesn’t have to be all pasta, all the time. Quinoa, wild rice, farro, and barley create a nutty, earthy base that pairs beautifully with roasted fall veggies and creamy sauces.
Quinoa & Veggie Bake – quinoa, spinach, mushrooms, feta.
Wild Rice & Chicken Bake – wild rice, chicken, cream sauce, celery.
Barley & Mushroom Bake – barley, mushrooms, onions, Parmesan.
Brown Rice & Broccoli Bake – brown rice, broccoli, cheddar.
Farro & Butternut Squash Bake – farro, squash, sage, Parmesan.
Lentil Shepherd’s Pie – lentils, vegetables, mashed potatoes.
Millet & Spinach Bake – millet, spinach, cream, mozzarella.
Couscous Chicken Bake – couscous, chicken, tomatoes, feta.
Rice & Bean Bake – rice, black beans, salsa, cheddar.
Pumpkin & Quinoa Bake – quinoa, pumpkin puree, cranberries, pecans.
GENERAL CASSEROLE TIPS
Because even comfort food deserves a little strategy.
Casseroles are the ultimate fall cheat code: one dish, minimal effort, and a return on investment that smells like home. They’re how generations of tired parents, clever cooks, and “I’ll just throw something together” types have survived weeknights, holidays, and every chilly Sunday in between.
But here’s the secret nobody tells you—a great casserole doesn’t just happen. It’s a delicate balance of gooey and crispy, creamy and hearty, nostalgia and innovation. The best ones taste like they’ve been passed down through five family reunions and still surprise you on the tenth serving.
Whether you’re feeding six people, storing leftovers for the week, or just trying to impress someone who thinks they “don’t like casseroles,” a little technique goes a long way. This isn’t about perfection—it’s about personality. Because when it’s bubbling and golden on top, who cares if you used leftover rotisserie chicken and the last can of cream of mushroom from 2019?
Build a Solid Base
Every casserole starts with a binder—the glue that holds the good stuff together
Cream soups (chicken, mushroom, celery) for retro richness.
Béchamel or cheese sauce for from-scratch flavor.
Whisked eggs or sour cream for lighter breakfast or grain bakes.
Organizer Man Tip: If your casserole looks too loose before baking, it’ll be soupy after. Add a spoonful of flour or a handful of breadcrumbs to tighten things up.
Texture Is Everything
A great casserole hits both creamy and crunchy notes. Top it off with:
Panko breadcrumbs for crispness.
Crushed crackers or potato chips for nostalgia.
Fried onions or toasted nuts for flair.
Shortcut: Toast your topping with a drizzle of melted butter before baking—it helps it brown evenly and stay crunchy.
Mix Your Layers Like a Pro
Casseroles aren’t lasagna—over-layering makes them dense. Toss ingredients together instead of stacking, so every scoop gets a little of everything. If you do layer, put the protein low, pasta in the middle, and cheese on top.
Freeze Smart
Casseroles are born for the freezer, but only if you treat them right.
Cool completely before wrapping.
Use disposable foil pans if you’re short on bakeware.
Label with the name, date, and bake from frozen or thaw first? notes.
Pro Move: Freeze before baking for the best texture—reheating already-baked casseroles can make them dry.
Balance the Richness
Between cheese, cream, and carbs, casseroles can veer into “food coma” territory fast. Add balance with:
A splash of acid (lemon juice, vinegar, or tomatoes).
Fresh herbs at the end.
A crisp green salad or roasted vegetable on the side.
It’s like a palate cleanse without the pretension.
Double Up and Share
If you’re cooking one casserole, you might as well make two.
One for tonight, one for a friend—or for yourself next month. They freeze beautifully, and you’ll thank past-you when future-you is too tired to cook.
Timing Is Key
Casseroles usually bake at 350°F–400°F.
Bake uncovered for crisp tops, covered for creamy insides.
If using frozen ingredients, add 10–15 minutes to the bake time.
If the top browns before the center bubbles, tent it with foil.
Presentation Counts
You eat with your eyes first—even with casseroles.
Sprinkle chopped herbs after baking for color.
Use an oven-to-table dish that makes you proud to serve it.
Wipe the rim before baking—those splatters only get louder when golden brown.