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Ramen Noodles with Peanut Sauce
RAMEN NOODLES with PEANUT SAUCE
Imagine the perfect blend of textures and flavors in one delightful dish. Our Ramen Noodles with Thai Peanut Sauce transforms simple instant noodles into a vibrant, mouthwatering meal. Crisp red bell pepper, crunchy carrots, and tender snap peas stir-fried to perfection create a satisfying base, while a luscious Thai peanut sauce envelops every strand of noodle, infusing it with rich, nutty goodness. Topped with fresh green onions, cilantro, and crunchy roasted peanuts, and finished with a squeeze of zesty lime, this dish offers a symphony of taste and freshness in every bite. Quick to make and incredibly satisfying, this recipe is your go-to for a deliciously easy dinner that packs a flavorful punch.
HOUGH’s MUSHROOM PIE
Hough Bakery’s Mushroom Pie is a savory classic that once graced Thanksgiving tables across Cleveland. Known for its rich, creamy mushroom filling and perfectly flaky crust, this pie was a standout among the bakery’s many offerings.
Even after Hough Bakery closed its doors in 1992, the beloved recipes lived on, keeping the tradition alive for those who remember its iconic flavors. This mushroom pie, with its earthy mushrooms, buttery crust, and hint of nutmeg, remains a cherished favorite for holiday meals and beyond. Ready to bring a bit of Cleveland nostalgia to your table? Check out the recipe!